FREE REPORT

Sustainability
Matters

What hospitality leaders want
and how their brands can win

 

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hospitality leader owner

A special report by Foodprint from Nutritics 

hospitality leaders workers

About the report

What do hospitality leaders really think about sustainability and environmental issues in general, and where do they see
the opportunities for more progress in the move to a zero carbon industry? We posed these questions to a group of senior executives from across the restaurant, pub, bar and contract catering world at a breakfast round table in June 2023.
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Wagamama-Logo.wine

"At wagamama one of our values is treading softly and mindfully, and sustainability remains at the heart of what we do. We have a number of initiatives running to reduce our impact on the planet, ranging from sustainable packaging, reducing waste, to plant-based eating."

Thomas Heier, CEO, wagamama

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© Nutritics 2023