How an ever-growing number of foodservice businesses are leveraging real-time environmental data and insight to drive decision-making in key areas such as supply chain, menu offerings, and procurement. We highlight the potential for data to drive operational efficiencies and unlock cost savings; and how it can help businesses meet their own and government reporting requirements in areas such as net-zero, while responding to investor and employee demand for ambition and transparency on everything from carbon and biodiversity to food waste and plastic pollution.
